Guatemala|Medium Roast
Somewhere Soft
  • Caramel
  • Bittersweet chocolate
  • Butter
  • Cedar
1
€16.95
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Somewhere Soft

Somewhere Soft comes from Guatemala, from the mountains of Huehuetenango. It's the story of two hands fermenting for 32 hours with full attention, Don Pedro Lopez Mendez and his wife.

Soft and rich, like someone you trust. Creamy, delicately sweet, with rounded notes of chocolate. There's a fresh whisper of orange within it, that lightens everything without distraction. This is coffee that feels like care, from the soil to your cup.

For those who turn coffee into a moment of connection.

Open book with someone reading, large window with city view in the background.
A hand presses a French press with coffee down next to a white bag and pastries on a wooden table by a window.
A green field with waving grass stalks, a sunny glow, and small yellow flowers.

Origin

Guatemala

Deep in the heart of Huehuetenango, high up in the mountains of Finca los Naranjos, part of the cooperative Comal, Don Pedro Lopez Mendez (82) has been working here with his wife for decades on their 1.3-hectare farm. The secret to the flavour of this coffee lies in the fermentation, which lasts between 25 and 32 hours. Don Pedro has developed an eye and a feel for knowing when the fermentation is just right. It’s his passion and pursuit of perfection in the fermentation that give this coffee its intense, round chocolate flavour.

Roasted coffee beans on a round tray with scuffs, surrounded by old pots on a rough stone surface.

Choose consciously